Food & Drink

The Butcher's Bistro MenuS

Brunch menu available Monday – Saturday 9:30–4pm and Sunday until 11:30am
Main menu available from 4pm Wednesday, Thursday, Friday & Saturday
Sunday roast lunch menu available on Sundays only 12–5

Please note this is an example menu and we reserve the right to make changes due to seasonal availability and sell out evenings. Our menu changes throughout the year so to ensure you have the most up to date menu please call us on 01926 257690 or email us.

Sharing Boards

Chorizo in red wine with honey & seeds

Hake goujons with tartare sauce

Honey & lemon chicken wings

Ploughman's

Sausage roll, pork pie, scotch egg, cheddar, ham, chutney, pickles and bread

£18.95

Fish

Calamari, lemon aioli, hake goujons, gambas, smoked mackerel pate, tartare sauce & bread

£22.95

Mixed meat & cheese boards

Selection of cured meat and cheeses, chutney, pickles, bread, oil & butter

£21.95

*Gluten free bread available.

Main Courses

Braised bacon belly

Celeriac, caramelised apple & charred hispi cabbage

£22.95

Lamb rump

Parsnips, pistachio, & beetroot with hassleback potatoes

£24.95

Mushroom Gnocchi (Vg, V)

Cavalo Nero, walnuts & cream sauce

£18.95

Crab tagliatelle

Fennel, chilli & paprika

£21.95

Catch of the day

Served with sautéed new potatoes, seasonal veg and butter sauce

£25.95

The Butcher's burger

8oz patty, streaky bacon, cheese, tomato, lettuce, pickle, house burger sauce & triple cooked chips

£18.50

Steaks

Cooked to your liking, served with triple cooked chips, tempura shallots, garlic confit tomato, dressed leaves & pepper sauce

Fillet

£29.95

Ribeye

£27.95

Rump

£24.95

Desserts

Rocket, parmesan & balsamic salad

£3.75

Basque cheesecake with seasonal compote

£7.95

Sticky toffee pudding with ice cream

£7.50

Millionaires semifreddo

£6.95

Brunch

Available Monday – Saturday 9:30am–4pm & Sunday 9:30–11:30am

Breakfast Sandwich

Bacon or sausage. Add an egg for £1.00

£4.95

Avocado on toast

Add bacon £1.50 · Add eggs £1.00

£8.95

Halloumi & red pepper sandwich

£9.50

Cheese & ham / tomato / onion sandwich

£8.50

Homemade soup with bread / half a cheese toast

£6.50 / £7.50

Selection of cakes

from £3.00

Homemade sausage roll

£4.00

Toasted tea cake with butter / butter & jam

£4.00 / £4.50

Sunday Roast

Served only on Sundays from 12pm – 5pm

ROAST MENU — SERVED ONLY ON SUNDAYS from 12–5pm

Wine List

White Wines (125ml / 175ml / bottle)

Cuvée Jean-Paul

£5.75 | £8.00 | £23.00

Cape Heights Chenin Blanc

£7.00 | £8.50 | £25.00

Bellefontaine Chardonnay

£7.50 | £9.00 | £27.00

Duc de Morny, Picpoul de Pinet

£8.00 | £9.50 | £28.00

Castel del Lupo Pinot Grigio

£8.00 | £9.50 | £28.00

Cloud Factory, Sauvignon Blanc

£9.00 | £11.00 | £31.00

Rosé Wines

Château Gairoird Rosé, Côtes de Provence

£11.00 | £13.00 | £37.00

Ancora Pinot Grigio Rosé Blush

£7.50 | £9.00 | £27.00

Red Wines

Cuvée Jean-Paul Vaucluse Rouge

£6.00 | £8.00 | £23

Carlos Serres Vega Piedra Rioja

£7.00 | £8.50 | £25

Pablo y Walter Malbec

£7.50 | £9.50 | £28

Les Coteaux Cotes du Rhone Village

£9.00 | £10.50 | £30

Baglio Gibellina, U. Passimiento

£10.00 | £12.00 | £35

Sparkling & Champagne

Lunetta Prosecco

£7.50 | £25.00

Lunetta Prosecco Rosé

£7.50 | £25.00

Champagne Gremillet Sélection Brut

£45.00

Beer

Reliance Pale Ale

£2.95 | £5.65

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