Menu
A selection of warmed, home baked breads with balsamic vinegar, olive oil flavoured butter and olives.
Bite sized pork pieces in a sticky sauce.
Traditional chorizo skewer under a flame with toasted sourdough
Served with tartare sauce and lemon
Coated buffalo wings with buffalo, cool mayo or BBQ sauce
Toasted sourdough, tomato, salsa & basil
A selection of cured meats, 3 cheeses, grapes, pickled onions and chutney served with crackers and toasted bread. GF bread available.
Homemade sausage roll & Scotch egg, cheddar cheese, ham, bread and coleslaw.
Battered halloumi, olives, houmous, breads, crudités, celery, oil and butter
Crispy whitebait, scampi, prawns, cod goujons, bread, lemon, tartare sauce & garlic aioli
Served with garlic and rosemary, onion chutney and sourdough toast
*Gluten free bread available.
Served with seasonal sides
Cooked to your liking with fries, field mushrooms and tomato
With loaded salad & halloumi OR with pitta bread, tatziki and fries
Battered haddock served with minted peas, tartare sauce and chips
Battered halloumi served with minted peas, tartare sauce and chips
Fresh, handmade salmon & dill fishcakes served with sautéed spinach, new potatoes, chilli and spring onion mix, lemon oil & a poached egg.
Bun, double beef patty, tomato lettuce, onion rings, lettuce served with fries & coleslaw.
Served on a fresh bun with spiced mayonnaise, tomato, lettuce, coleslaw & fries.
Fried buttermilk chicken breast with mayo & lettuce served with coleslaw and chips
Served with onion chutney, coleslaw and chips
